JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. Valentine's Day Sale! Logsdon Farmhouse Ales - Rakau Boy. This is a carousel with one large image and a track of thumbnails on the left.
Select any of the image buttons to change the main image above. Beer Club featured in Rare Beer Club. Hood water, and a combination of pilsner malt, wheat and oats, which in turn helps to ensure that the final product has plenty of body, while still remaining quite dry courtesy of the Brettanomyces refermentation.
A subtle addition of coriander gets met in the boil with generous additions of Rakau, Fuggle and Golding hops, and a touch of pear juice gets added during bottling to provide additional sugars for that house strain of Brettanomyces.
The net result is an exceptionally handled beer from Logsdon. This pours an endearing gold in the glass, capped by vibrant, finely bubbled foam courtesy of refermentation in the bottle. That subtle element of coriander presents itself in the aroma alongside more tropical notes, with lime and ripe melon coming through from the Rakau additions.
This exclusive offering disappeared from our glasses, and we hope you dig it as much as we do. But the bottle refermentation with Brettanomyces also means this will be pretty well protected from oxygen and will continue to develop over time. The lighter body and herbal, citrusy angles of this wit have us inclined to pair it with summery salads and all sorts of grilled seafood. Schaerbeekse cherry trees, imported from a small Belgian orchard in East Flanders, dot the property and conjure up the world-class kriek lambics of that region.
